| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Breakfast, Cheese/eggs |
6 |
Servings |
INGREDIENTS
| 10 |
|
SLICES OF BACON, PART FRIED |
| 1 |
c |
GRATED SWISS CHEESE |
| 2 |
|
GREEN ONIONS & TOPS, SLICED |
| 4 |
|
EGGS, BEATEN |
| 1 1/2 |
c |
LIGHT CREAM |
| 1 1/4 |
ts |
SALT |
| 1/8 |
ts |
WHITE PEPPER |
| 4 |
oz |
FRESH MUSHROOMS (OPTIONAL) |
INSTRUCTIONS
IN A LARGE BOWL, COMBINE CHEESE, EGGS, BACON (CUT IN 1" PIECES), ONIONS,
CREAM, SALT AND PEPPER. ADD MUSHROOMS IF DESIRED. POUR INTO LIGHTLY
BUTTERED 8" SQUARE DISH. BAKE. REMOVE FROM OVEN AND LET STAND FOR A FEW
MINUTES BEFORE SERVING.
Posted to MM-Recipes Digest V4 #10 by inadayz@lmf.net on Mar 30, 1999
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