| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegan |
Vegan, Vegetables, Vegetarian, Salads |
4 |
servings |
INGREDIENTS
| 4 |
lg |
Carrots; grated (to 6) |
| 1 |
|
Clove garlic |
| 1 |
|
Whole lemon; juiced or slightly less |
| 1 |
ts |
Maple syrup; or more to taste |
| 2 |
ts |
Nayonnaise |
| 1/4 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground cumin |
| 1/4 |
ts |
Paprika |
| 1/2 |
ts |
Soy sauce; or Bragg's Aminos |
|
|
Hot pepper sauce to taste |
INSTRUCTIONS
Mix everything together. Adjust spices and soy sauce according to your
taste.
Per serving: 50 Calories; 1g Fat (14% calories from fat); 1g Protein; 12g
Carbohydrate; 1mg Cholesterol; 81mg Sodium Food Exchanges: 1 1/2 Vegetable
Recipe by: Ellen C. Rakes <ellen@elekta.com>
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on May 25,
1999, converted by MM_Buster v2.0l.
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