| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Appetizers |
24 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 1 |
|
Clove garlic, minced |
| 1 |
|
Loaf French bread, cut in |
|
|
Half lengthwise |
| 1 |
pk |
Cream cheese, softened |
| 3 |
tb |
Grated parmesan cheese |
| 2 |
tb |
Chopped pitted olives |
| 1 |
c |
Chopped plum tomatoes |
|
|
Fresh basil leaves |
INSTRUCTIONS
Mix oil and garlic; spread on cut surfaces of bread. Bake at 400F for 8 -
10 minutes or until toasted. Cool Mix cream cheese and parmesan cheese
with electric mixer on medium speed until blended. Stir in olives. Spread
on cooled bread halves. Top with tomatoes and basil leaves. Cut diagonally
into slices. Makes 2 dozen. ch
Posted to MM-Recipes Digest V3 #259
Date: Sat, 21 Sep 1996 17:45:39 -0400
From: Cindy J Hartlin <chartlin@localhost.total.net.idiscover.net>
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”