| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Brussels sprouts; ends trimmed and halved lengthwise |
| 2 |
ts |
Unsalted butter |
| 4 |
|
Scallions; white and pale green part only, cut into 1/4 inch slices |
INSTRUCTIONS
Prep: 5 min, Cook: 10 min.
Place Brussels sprouts in a steamer basket over boiling water. Cover
saucepan and steam 5-6 minutes or until tender. Drain Brussels sprouts and
place under cold running water. Drain thoroughly. Melt butter in a heavy
nonstick skillet over medium heat. Sauté scallions 5 minutes or until
softened. Add Brussels sprouts and sauté another 5 minutes. Season with
salt and pepper to taste.
I like to add a bit of red pepper for color....sometimes a sprinkle of
sesame seeds or pine nuts.
Posted to EAT-LF Digest by Abtaxel <Abtaxel@aol.com> on Apr 10, 1998
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