| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
Dutch |
S_living, Beef, Main dish |
1 |
Servings |
INGREDIENTS
| 4 |
|
Stalks celery w/leaves — |
|
|
Chop |
| 3 |
|
Green onions — chopped |
| 2 |
cl |
Garlic — minced |
| 1 |
lg |
Onion — chopped |
| 1 |
|
Green pepper — chopped |
| 1 |
tb |
Vegetable oil |
| 2 |
lb |
Ground beef |
| 1 |
|
(15-ounce) can tomato sauce |
| 1 |
|
(6-ounce) can tomato paste |
| 2 |
c |
Water |
| 1 1/2 |
oz |
Can chili powder |
| 1 |
ts |
Salt |
|
ds |
Pepper |
| 1 |
|
(16-ounce) can kidney beans |
|
|
Undrained |
|
|
Condiments (optional) |
INSTRUCTIONS
Saute first 5 ingredients in oil in a large Dutch oven until tender. Add
ground beef, and brown, stirring to crumble meat. Drain well.Add tomato
sauce and next 5 ingredients to beef mixture; stir well. Bring to a boil;
reduce heat and simmer, uncovered, 30 minutes or to desired consistency.
Add beans the last 15 minutes. Serve with the following condiments, if
desired: shredded lettuce, shredded Cheddar cheese, diced onion, and
tortilla chips. Yield: 10 cups.
Recipe By :
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Rainbows – a gift from God”