| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Beef |
4 |
Servings |
INGREDIENTS
|
|
BARB DAY – GWHP32A—– |
| 4 |
|
Chuck eye steaks — cut 1" |
| 2 |
tb |
Brown sugar — packed |
|
|
Thick — boneless |
| 2 |
tb |
Lime juice — fresh |
| 1/4 |
c |
Steak sauce |
| 1/4 |
ts |
Red pepper — ground |
INSTRUCTIONS
Preparation time: 30 minutes Combine steak, brown sugar, lime juice and
red pepper; reserve 2 tb. marinade. Place steaks in a plastic bag, add
remaining marinade, turning to coat. Close bag securely and marinate 10
minutes. Pour off marinade. Place steaks on grid over medium coals. Grill
14 to 20 minutes fro rare (140 degrees F.) to medium (160 degrees F.),
turning once. Brush with reserved marinade during last 2 minutes of
cooking. Season with salt if desired. Serving suggestions: Grilled red
onion wedges and zucchini slices.
Source: Beef Industry Council
Recipe By :
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“You’re not God’s judge. One day you’ll discover it’s the other way around”