| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Cheese/eggs |
1 |
Servings |
INGREDIENTS
|
|
-From the Kitchen of |
|
|
Lawrence & Cindy Kellie |
| 1 |
|
Onion; finely chopped |
| 2 |
tb |
Parsley; finely chopped |
| 4 |
tb |
Vegetable oil |
| 1 |
c |
Tomato; fresh or canned |
| 1 |
tb |
Flour |
| 6 |
|
Egg; lightly beaten |
|
|
Seasonings to taste: salt, season salt George Washington Broth |
INSTRUCTIONS
Suate ontions in oil. Add tomatoes (chopped or mashed) and stir in flour
to make a thick paste. Turn down heat before adding eggs, parsley and
seasonings. Cook like scrambling eggs, stirring constantly. Remove from
heat when set. Cool and add mayonnaise to make a soft spread.
The Sandwich Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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