| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 5 |
lb |
Flour |
| 2 |
|
Yeast cakes dissolved in |
| 1 |
c |
Water |
| 3 |
c |
Warm water (total: 4 c water) |
| 3 |
c |
Oil |
| 1/4 |
c |
Salt |
| 1/4 |
c |
Fennel seed |
| 2 1/2 |
ts |
Black pepper |
INSTRUCTIONS
(Source: my grandmother)
Combine dry ingredients. Make a well and add liquids. Mix and knead. let
rise overnight (room temperature). Roll by hand into pieces 6" x width of
ring finger. Flatten slightly, twist, and bend into a ring, overlapping the
ends. Bake 25-30 min @ 400
Posted to EAT-L Digest 25 Jan 97 by Leslie Duncan <duncan@VIANET.ON.CA> on
Jan 26, 1997.
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”