| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 2 |
tb |
Veg. oil |
| 1 |
c |
Cellery, chopped |
| 1 |
c |
Onion, chopped |
| 1 |
c |
Green pepper, chopped |
| 2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/2 |
ts |
Chili powder |
| 2 |
c |
Canned tomatoes |
| 1/2 |
c |
Uncooked rice |
INSTRUCTIONS
Cook cellery, onion and green pepper in the veg. oil
until just tender. Add ground beef and seasonings.
Cook until the ground beef is crumbly. Add tomatoes
and rice. Blend thoroughly. Cook in covered casserole
on low heat for 45 to 60 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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