| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
8 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Bisquick reduced fat baking mix |
| 3/4 |
c |
Yoplait fat free plain yogurt |
| 2 |
tb |
Chopped fresh parsley -or- |
| 1 |
ts |
Dried parsley flakes |
| 1 |
tb |
Chopped fresh or |
| 1 |
ts |
Dried sage leaves |
| 2 |
|
Eggs |
| 1 |
|
Egg white |
| 1 |
|
Clove garlic; finely chopped -or- |
| 1/4 |
ts |
Garlic powder |
INSTRUCTIONS
HEAT oven to 350 degrees. Grease round pan, 8x1-1/2 inches.
MIX all ingredients with fork until moistened; beat vigorously 1 minute.
Spread in pan.
BAKE 25 to 30 minutes or until toothpick inserted in center comes out
clean. Cool 5 minutes. Run knife or metal spatula around side of loaf,
pressing gently to loosen; remove from pan. Serve warm. Makes 1 loaf (16
wedges).
From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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