| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Grated onion |
| 3 |
|
Egg yolks -lightly beaten |
| 1 |
ds |
Pepper |
| 1/2 |
lb |
Ground beef |
| 1 |
ts |
Lemon juice |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Minced parsley |
| 3 |
|
Egg whites, stiffly beaten |
INSTRUCTIONS
BLEND TOGETHER
FOLD IN
Drop by spoonfulls onto greased hot frypan or griddle. When puffed and
brown, turn and brown other side. Serve at once wirh Mushroom sauce or
tomato sauce - approx. 6 serv.
Posted to JEWISH-FOOD digest V96 #80
Date: Mon, 18 Nov 1996 12:48:58 -0800
From: alotzkar@direct.ca (Al)
A Message from our Provider:
“Jesus feels your pain”