| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
Swedish |
Swedish |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dry bread crumbs |
| 1 1/2 |
c |
Milk |
| 1 |
|
Egg,beaten |
| 1 |
lb |
Beef ground |
| 1/4 |
lb |
Ground pork or sausage meat |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Nutmeg |
| 4 |
|
Diced bacon slices, crisp cooked. drained |
| 2 |
|
Onions, sliced thin |
INSTRUCTIONS
from: the wonderful world of cooking
Saok crumbs in milk for several minutes. Add next 5 ingredients. Mix. Place
1/3 of meat mixture in bottom of loaf pan. Spread with 1/2 of the bacon
~onion mixture . Cover with 1/2 of the remaining meat mixture. Spread with
remaining bacon-onion mixture. top with remaining meat. Pack down into loaf
pan. Bake at 350 degs for 1 hour.
Posted to Recipe Archive - 22 Sep 96
submitted by: LeiG@aol.com
Date: Sun, 8 Sep 1996 20:58:37 -0400
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