| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
Hamburger, Microwave, Beef |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Torn bread |
| 3/4 |
c |
Milk |
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Finely chopped onion |
| 2 |
tb |
Chopped parsley |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Garlic powder |
| 1/4 |
ts |
Black pepper |
| 1 1/2 |
c |
Tomato ketchup |
| 1/4 |
c |
Apricot preserves |
| 1 |
tb |
Dijon style mustard |
| 2 |
ts |
Cider vinegar |
| 1/4 |
ts |
Hot pepper sauce |
| 2 |
cn |
(16 oz) cut green beans, |
|
|
Drained |
INSTRUCTIONS
Microwave: In a mixing bowl,pour milk over bread and let stand 1 minute.Add
meat,onion,parsley,salt,garlic powder and black pepper; mix well.Roll into
1" size balls;place in a 2 quart microwave safe dish.Cover and cook on high
for 6 to 8 minutes or until done;drain.Blend ketchup with
preserves,mustard,vinegar and red pepper sauce.Combine sauce,beans and
meatballs.Cover and cook on high for 2 to 3 minutes or until heated
through.Makes 6 to 8 servings.
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