| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Vegetable |
7 |
Servings |
INGREDIENTS
| 1 |
c |
Orange juice |
| 1/2 |
c |
Chicken broth |
| 1/4 |
c |
Thinly sliced green onions |
| 2 |
tb |
Margarine or butter |
| 1 |
c |
Uncooked couscous |
| 1 |
ts |
Grated orange peel |
INSTRUCTIONS
In medium saucepan, combine orange juice, chicken broth, onions and
margarine. Bring to a boil; remove from heat. Stir in couscous and orange
peel. Cover; let stand 5 minutes. Before serving, fluff with fork.
MICROWAVE DIRECTIONS: In 4-cup microwave-safe measuring cup, combine
orange juice, chicken broth, onions and margarine. Microwave on HIGH for 4
to 4-1/2 minutes or until mixture boils. Stir in couscous and orange peel;
let stand for 5 minutes. Before serving, fluff with a fork.
NOTE: Couscous is a tiny granular pasta with an unbeatable 5-minute cooking
time.
CALORIES: 150 SODIUM: 95MG
CHOLESTEROL: 0MG FAT: 4G
CARBOHYDRATE: 25G SAT: 1G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”