| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jewish |
Main dish, Jewish, Beef |
6 |
Servings |
INGREDIENTS
|
|
-GRAMMIE'S KITCHEN |
| 2 |
tb |
Soy sauce |
| 1/2 |
c |
Coffee; black |
| 3 |
lb |
Brisket |
| 1/2 |
c |
Catsup |
| 1/2 |
c |
Chili sauce |
| 1/2 |
c |
Honey |
| 1/3 |
c |
Worchestershire sauce |
| 1 |
c |
Garlic; minced |
INSTRUCTIONS
Sear meat on all sides and place in a dutch oven with the above combined
ingredients. Simmer on stove top until done- 2 1/2 - 3 hours or in a 325
degree oven for the same time. To serve, slice on the diagonal. Recipe from
PURITY SUPERMARKET FLYER. SEPTEMBER 1991
Prepared this for the first time. ROSH HASSHONNA 1991.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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