| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Rolled rump roast |
|
|
Salt, pepper, pinch of nutmeg |
| 4 |
tb |
Flour |
| 1 |
tb |
Oil |
| 1 |
|
Clove garlic; crushed |
| 4 |
lg |
Onions; sliced |
| 2 |
c |
Hot beef broth |
| 2 |
tb |
Tomato paste |
| 1 |
tb |
Sugar |
| 1 |
tb |
Vinegar |
| 1 |
ts |
Thyme |
| 1 |
|
Bay leaf; broke |
INSTRUCTIONS
Combine flour, salt, pepper, and nutmeg. Dust beef with seasoned flour.
Heat oil in heavy pan; brown meat, then remove. Brown onions and garlic
lightly in pan. Replace meat; add remaining ingredients. Cover and bake at
350F until meat is tender, about 2 1/2 hours. Discard bay leaf. Serve with
pan gravy.
Recipe By : Dolores Blaner
Posted to MC-Recipe Digest V1 #304
Date: Sat, 16 Nov 1996 08:51:54 -0500 (EST)
From: "Nancy Pallotta <nancee@imperium.net>" <nancee@imperium.net>
A Message from our Provider:
“The entire universe was created by Jesus and for Jesus”