INGREDIENTS

INSTRUCTIONS

One head of red cabbage - cut as with coleslaw - Put in a heavy pot.
Add 1/2 cup of corn oil and cook for 15 minutes. Stir constantly to
avoid burning cabbage. Add 1/2 cup of white vinegar, 1 cup hot water,
1 tablespoon of sugar, 1 teaspoon of salt, 6 cloves. Simmer on low  for
1/2 hour (covered pot).  MAESTRO COLEMAN'S ATLANTA PORK CHOPS Have
Butcher cut pork chops  approximately 1 to  1 1/2 inchyes thick.  Rub
in soy, salt and pepper.  Brown on high heat with two tablespoons of
oil. Brown each side one  time only until nicely browned. Then lower
the heat. - For 4  porkchops add 3/4 cup of water.  Cover and simmer
for 2 hours. Serve  some sour cream on the side.  This combination is
especially good with mashed potatoes.  In Atlanta  we have a great
restaurant called "The Buckhead Diner" They are  gourmet plus and make
their mashed potatoes with crushed celery  added. Wonderfully
delicious.!  Recipe By     : NancyR5650  From: Dscollin@aol.Com        
Date: Sun, 19 Feb 1995 22:05:37  -0500  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Forbidden fruits create many jams”