Savory Red Cabbage And Red Potatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Irish | Cabbage, Irish, Untested, Vegetarian | 8 | Servings |
INGREDIENTS
| 1 | Head cabbage | |
| 2 | t | Prepared horseradish |
| 1 | lb | Small red potatoes |
| 1/4 | c | Butter |
| 2 | T | Green onions/scallions |
| 1/8 | t | Salt |
| 1/8 | t | Pepper |
| Water |
INSTRUCTIONS
In Dutch oven, place steamer basket over 1/2 inch deep water (water should not touch basket.) Cut cabbage (about 1 1/2 pounds) into 6 wedges and quarter potatoes. Place cabbage and potatoes in basket, cover tightly and heat water to boiling. Reduce heat to medium-low and steam 20-30 minutes or until tender. Meanwhile, in a 1 cup glass measure, combine butter, sliced green onions, horseradish, salt and pepper. Microwave on high 45 seconds or until butter is melted. Drizzle over vegetables. Source: National Live Stock and Meat Board From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 99
Calories From Fat: 60
Total Fat: 6.8g
Cholesterol: 23.2mg
Sodium: 131.3mg
Potassium: 5.2mg
Carbohydrates: 6.3g
Fiber: 1.4g
Sugar: <1g
Protein: 3.4g