| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Atlanta |
Side, Dishes |
1 |
Servings |
INGREDIENTS
|
|
SAVORY RED CABBAGE — ALSO |
|
|
MAESTRO COLEMAN'S ATLANTA |
|
|
PORK CHOPS — See Below: |
INSTRUCTIONS
One head of red cabbage - cut as with coleslaw - Put in a heavy pot. Add
1/2 cup of corn oil and cook for 15 minutes. Stir constantly to avoid
burning cabbage. Add 1/2 cup of white vinegar, 1 cup hot water, 1
tablespoon of sugar, 1 teaspoon of salt, 6 cloves. Simmer on low for 1/2
hour (covered pot).
MAESTRO COLEMAN'S ATLANTA PORK CHOPS Have Butcher cut pork chops
approximately 1 to 1 1/2 inchyes thick. Rub in soy, salt and pepper.
Brown on high heat with two tablespoons of oil. Brown each side one time
only until nicely browned. Then lower the heat. - For 4 porkchops add 3/4
cup of water. Cover and simmer for 2 hours. Serve some sour cream on the
side.
This combination is especially good with mashed potatoes. In Atlanta we
have a great restaurant called "The Buckhead Diner" They are gourmet plus
and make their mashed potatoes with crushed celery added. Wonderfully
delicious.!
Recipe By : NancyR5650
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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