| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Irish |
Cabbage, Irish, Vegetarian, Untested |
8 |
Servings |
INGREDIENTS
| 1 |
sm |
Head cabbage |
| 2 |
ts |
Prepared horseradish |
| 1 |
lb |
Small red potatoes |
| 1/4 |
c |
Butter |
| 2 |
tb |
Green onions/scallions |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
|
|
Water |
INSTRUCTIONS
In Dutch oven, place steamer basket over 1/2 inch deep water (water should
not touch basket.) Cut cabbage (about 1 1/2 pounds) into 6 wedges and
quarter potatoes. Place cabbage and potatoes in basket, cover tightly and
heat water to boiling. Reduce heat to medium-low and steam 20-30 minutes or
until tender. Meanwhile, in a 1 cup glass measure, combine butter, sliced
green onions, horseradish, salt and pepper. Microwave on high 45 seconds or
until butter is melted. Drizzle over vegetables.
Source: National Live Stock and Meat Board
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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