| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Swiss |
H, I, G, H, T |
10 |
Servings |
INGREDIENTS
| 1 |
oz |
Plain flour |
| 1 |
pn |
Cayenne pepper |
|
|
Salt |
|
|
Black pepper; freshly ground |
| 2 |
oz |
Butter |
| 1/2 |
oz |
Parmesan; grated |
| 1 |
|
Egg yolk |
|
|
Dijon mustard |
|
|
Gentleman's relish |
| 1 |
tb |
Freshly grated parmesan; (up to 2) |
|
|
Fresh chives; finely chopped |
INSTRUCTIONS
FILLING
For the pastry, sift the flour, cayenne pepper and salt and pepper into a
bowl. Rub in the butter, then add the grated cheese. Mix to a soft dough
with the yolk, adding a few drops of water if necessary. Chill for 30
minutes.
Roll out the dough thinly into a square roughly 10 by 10 inches. Spread
lightly with mustard, then cover the mustard with a thin film of
Gentleman's Relish. Sprinkle over the Parmesan cheese and chives. Roll up
as a Swiss roll, wrap in saran wrap and chill 45 minutes.
Cut the roll across in thin slices and place on a greased and lined baking
sheet. Bake in a preheated oven at 375 degrees for 7 to 10 minutes.
Formatted by suechef@sover.net
Recipe by: TWO FAT LADIES #FL1B03
Posted to MC-Recipe Digest V1 #823 by Sue <suechef@sover.net> on Oct 02,
1997
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