| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
1 |
Servings |
INGREDIENTS
| 4 |
sl |
Bacon, diced |
| 1 |
|
Stalk celery, diced |
| 2 |
|
Onions, sliced |
| 4 |
|
Green peppers, cut in rings |
| 1 |
|
Clove garlic, minced |
| 2 |
|
No 2 cans okra |
| 1 |
|
No 2 can tomatoes |
| 1/2 |
c |
Catsup |
| 1 |
cn |
Beer |
| 1 |
lb |
Shrimp, cooked salt and pepper |
| 4 |
c |
Cooked rice |
INSTRUCTIONS
Cook bacon; reserve. Saute celery, onions, green peppers and garlic in
bacon fat until soft. Drain okra; add with tomatoes, catsup and beer.
Simmer till thick. Add shrimp and bacon. Heat well. Season to taste with
salt and pepper. Serve with rice. From the files of Al Rice, North Pole
Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We simply prepare ourselves. God fills us.”