| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Sandwiches |
16 |
Servings |
INGREDIENTS
| 10 |
sl |
Bacon, cut in small pieces |
| 1/4 |
c |
Finely chopped onion |
| 1 |
cn |
SPAM Luncheon Meat, cubed 12 oz |
| 1 |
|
Egg, beaten |
| 3 |
tb |
Grated Parmesan cheese |
| 2 |
tb |
Chopped fresh parsley |
| 2 |
tb |
Dijon-style mustard |
| 1/8 |
ts |
Pepper |
| 2 |
pk |
Refrigerated crescent roll dough (8 oz) |
INSTRUCTIONS
Heat oven to 375'F. In skillet, cook bacon and onion until bacon is crisp;
drain. Stir in remaining ingredients except crescent roll dough. Separate
each package of crescent dough into 8 triangles. Spread top half of each
triangle with SPAM mixture; roll up. Place on baking sheets. Bake 12-15
minutes or until golden brown.
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“Jesus: Because with God only perfection will do”