| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers, Dips and sp |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Margarine |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Worcestershire Sauce |
| 1/8 |
ts |
Hot Pepper Sauce (up To 1/4) |
| 1 |
ds |
Garlic Powder |
| 2/3 |
c |
Whole Almonds |
| 2/3 |
c |
Filberts (Hazelnuts) |
| 2/3 |
c |
Pecan Halves |
INSTRUCTIONS
Microwave margarine until melted; stir in seasonings, then nuts. Toss to
coat. Spread evenly, bake at 300 degrees for 30 - 35 minutes, or microwave
on high power 4 - 5 minutes, stirring each minute. Cool completely, store
in airtight container.
Recipe by: Some magazine somewhere
Posted to MC-Recipe Digest V1 #837 by LBotsko@aol.com on Oct 11, 1997
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