| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Cheese |
20 |
Servings |
INGREDIENTS
| 1 |
cn |
(Small) sliced pitted black olives |
| 3 |
|
Cloves garlic; minced |
| 13 |
oz |
Cheddar cheese; grated |
| 1 |
|
Onion; chopped |
| 1 |
bn |
Green onion; chopped |
| 1 |
|
Stick margarine; at room temperature |
| 1 |
c |
Real mayonnaise |
| 1/2 |
cn |
Green chiles or 3 jalapeno peppers |
|
|
French bread sliced in rounds or halved |
INSTRUCTIONS
Combine all ingredients. Spread on slices of French bread rounds or on
bread split in half. Heat in pre-heated 350 degree oven until cheese melts.
Serve hot. Serves 20-25.
Recipe by: Kelly Jelson
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
ksmith3001@juno.com (Katherine L Smith) on Nov 21, 1997
A Message from our Provider:
“Jesus: Gateway to the supernatural”