| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy, Eggs |
|
Hamburger, Main dish, Meat loaf, Meats, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean Ground Beef |
| 2 |
|
Slices Bacon; Cut Up |
| 1/2 |
c |
Milk |
| 1 |
|
Egg; Lg |
| 1/4 |
c |
Bread Crumbs; Dry |
| 2 |
tb |
Parsley; Snipped |
| 1 |
tb |
Worcestershire Sauce |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Mustard; Dry |
| 1/4 |
ts |
Pepper |
| 1/8 |
ts |
Garlic Powder |
| 1/2 |
c |
Butter Or Margarine |
| 1/4 |
c |
Onion; Chopped, 1 Sm |
| 1/2 |
c |
Celery/Leaves; Chopped |
| 2 |
c |
Bread Crumbs; Fresh |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Sage |
| 1/8 |
ts |
Thyme |
| 1 |
ds |
Pepper |
INSTRUCTIONS
MEAT LOAF STUFFING
Heat the oven to 350 degrees F. Mix all of the ingredients except the
stuffing together. Spread 2/3rds of the mixture into an ungreased loaf
pan 9 X 5 X 3-inches, pressing the mixture up the sides of the pan to
within 3/4 inch of the top. Spoon the stuffing onto the mixture in the
pan and then top with the remaining meat mixture covering the stuffing
completely. Bake in the oven for 1 hour and 10 minutes. Drain off the
excess fat and let stand for 5 to 10 minutes before slicing into thick
slices. Serve on a heated platter.
MEAT LOAF STUFFING:
Melt the butter in a large skillet. Add the onion and the celery and cook
an stir until the onion is tender. Remove from the heat and stir in the
remaining ingredients.
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