| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 2 |
cn |
(14 1/2 ounce) stewed tomatoes including liquid |
| 3 |
tb |
Packed dark brown sugar |
| 2 |
ts |
Worcestershire sauce |
| 1 |
pn |
Cayenne |
| 4 |
tb |
Unsalted butter, melted |
| 8 |
sl |
(about 3/8-inch thick) homemade-style white bread, crusts discarded, cut into 3/4-inch squares |
INSTRUCTIONS
Preheat oven to 400 degrees.
In a small saucepan simmer tomatoes, brown sugar, Worcestershire sauce, and
cayenne, stirring 5 minutes.
In a bowl drizzle butter over bread squares and toss to coat. Divide bread
squares and toss to coat. Divide bread squares between four 1-cup souffle
dishes or custard cups and top each serving with a quarter of tomato
mixture.
Bake tomato puddings in middle of oven for 20 minutes.
Yield: 4 servings
Recipe by: Cooking Live Show #CL8900 Posted to MC-Recipe Digest V1 #640 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Jun 10, 1997
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