| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
|
8 |
Servings |
INGREDIENTS
| 2 |
c |
Large dry lima beans |
| 6 |
c |
Water |
| 1 |
|
Onion — chopped |
| 1 |
|
Clove garlic — minced |
| 1 |
tb |
Prepared mustard |
| 1 |
tb |
Worcestershire sauce |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Chili powder |
| 10 1/2 |
oz |
Can condensed tomato soup |
| 2 |
tb |
Vinegar |
| 2 |
tb |
Brown sugar |
| 1/4 |
lb |
Salt pork — cut up |
INSTRUCTIONS
Soak beans in water overnight. Pour into slow-cooking pot. Cover and cook
on high for 2 hours. Drain. Combine onion, garlic, mustard,
Worcestershire sauce, salt, chili powder, tomato soup, vinegar, and sugar.
Mix with beans in slow-cooking pot. Top with pork. Cover and cook on low
for 9 to 11 hours.
Recipe By :
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“You’ve achieved nothing until you find God”