| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Poultry |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Fresh Ground Turkey |
| 3/4 |
c |
Fine dry bread crumbs |
| 3/4 |
c |
Milk |
| 1/2 |
c |
Onion, finely chopped |
| 1/2 |
c |
Green pepper finely chopped |
| 2 |
x |
Eggs, beaten |
| 1 |
tb |
Worcestershire sauce |
| 1 |
tb |
Prepared horseradish |
| 1 |
ts |
Poultry seasoning |
| 1 |
ts |
Dry mustard |
| 1/4 |
ts |
Garlic powder |
INSTRUCTIONS
Heat oven to 350 degrees. Grease loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches.
Mix all ingredients in bowl thoroughly. Salt and pepper to taste. Press
firmly in loaf pan. Bake until turkey is no longer pink and mixture is
firm, about 1 1/4 hours. Let stand 10 minutes. Top each serving with
catsup if desired. Note: Recipe can be doubled. Bake in waxed paper-lined 6
cup ring mold about 1 1/4 hours. From: The turkey store cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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