| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Not, Sent |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground turkey |
| 1/2 |
c |
Cream of Wheat |
| 1/2 |
c |
Egg substitute |
| 1/2 |
c |
Ketchup |
| 1 |
|
Clove garlic, minced |
| 1 |
ts |
Dried basil leaves |
| 1 |
pk |
(10 oz) chopped spinach, thawed, drained |
| 1/2 |
c |
Chopped red pepper |
| 1/4 |
c |
Minced onion |
| 1 |
tb |
Country-style Dijon mustard |
| 1 |
tb |
Honey |
INSTRUCTIONS
In large bowl, thoroughly combine turkey, cereal, egg substitute, ketchup,
garlic and basil. Stir in spinach, pepper and onion. Shape into 9x4-inch
loaf. Place in greased 13x9x2-inch baking pan. Bake at 350° for 45 minutes.
Blend mustard and honey; brush over meatloaf. Bake 15-25 minutes more or
until internal temperature reaches 165°. Let stand 10 minutes before
slicing.
Recipe by: Cream of Wheat Kitchen Posted to MC-Recipe Digest V1 #611 by The
Taillons <taillon@access.mountain.net> on May 13, 1997
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