| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
All-time fa, Lf (<30%cff, Poultry, Quick & eas |
5 |
servings |
INGREDIENTS
| 1/2 |
c |
Dry bread crumbs |
| 2 |
tb |
Parmesan cheese |
| 2 |
ts |
Paprika |
| 1 1/2 |
ts |
Dried thyme |
| 1 |
ts |
Garlic salt |
| 1/2 |
ts |
Cayenne pepper |
| 1/2 |
c |
Buttermilk |
| 800 |
g |
Skinless boneless chicken breast |
| 1 1/2 |
tb |
Butter; melted |
INSTRUCTIONS
1. Combine breadcrumbs through cayenne in shallow dish. Place buttermilk in
shallow dish.
2. Dip chicken in buttermilk, dredge in breadcrumb mixture, then place on
sprayed, foil-lined baking sheet. Drizzle butter over chicken and bake at
400F for 40 mins.
NOTES : Moist and tender with great flavour. Take any leftover crumb
mixture and sprinkle or crumble over chicken pieces on baking sheet. Adds
extra crunchiness.
Recipe by: modified from Cooking Light, March 1998
Posted to EAT-LF Digest by Cathleen <catht@interlog.com> on Sep 8, 1999,
converted by MM_Buster v2.0l.
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