| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sainsbury’s, Sainsbury15 |
6 |
servings |
INGREDIENTS
| 2 |
tb |
Sunflower oil |
| 25 |
g |
Pinenuts; (1oz) |
| 50 |
g |
Mushrooms; wiped and sliced |
|
|
; (2oz) |
| 1 |
ts |
Cornflour; dissolved in 2 |
|
|
; tablespoons water |
| 1/2 |
|
250 g tub creme fraiche |
| 1 |
|
290 g can asparagus |
INSTRUCTIONS
Heat the oil in a frying pan and stir-fry the pinenuts until golden, remove
from the pan.
Add the mushrooms and cook for 2 minutes then gradually add the creme
fraiche and the cornflour. Cook gently until the mixture thickens.
Add the asparagus and cook for 2 minutes.
Warm the pancakes in the microwave for 30 seconds, then place the filling
in the middle and sprinkle with the pinenuts. Fold over the pancakes and
serve immediately.
Converted by MC_Buster.
NOTES : Quick and easy to prepare delicious pancakes.
Converted by MM_Buster v2.0l.
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