| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Walls |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Wall's pork sausages; (450g) |
| 1 |
pk |
From puff pastry; thawed and rolled |
|
|
; out |
| 1 |
c |
Sliced shallots |
| 1 |
c |
Sliced mushrooms |
| 2 |
tb |
Chopped fresh herbs |
| 1 |
ct |
Sour cream |
| 2 |
|
Eggs |
| 1/4 |
ts |
Mace |
| 1 |
ds |
Cayenne pepper |
INSTRUCTIONS
Grill or gently pan fry sausages for 10 minutes, then drain on paper towel
and allow to cool. Cut into pieces
Line bun tins with pastry and fill with sliced mushrooms, shallots, herbs
and sausages
Beat sour cream, eggs, mace and cayenne pepper together and put into pastry
shells
Bake in moderately hot oven (220C) for 15-20 minutes
Serve warm
Converted by MC_Buster.
NOTES : Makes 24
Converted by MM_Buster v2.0l.
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