| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Italian |
Vegetables, Side dish |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Potatoes, peeled, sliced |
| 1/4 |
c |
Newman's Own Ranch Dressing |
|
|
Shredded parmesan cheese |
| 2 |
tb |
Minced garlic |
| 1 |
tb |
Seasoning salt |
| 1 |
|
To 2 tb. Italian seasoning dried herb blend |
INSTRUCTIONS
Coat shallow baking pan with non-stick spray. Arrange a third of the
potato slices in a single overlapping layer. Brush lightly with ranch
dressing, top generously with parmesan then sprinkle lightly with cheddar
cheese. (To save time, toss potato slices in bowl with dressing then layer
as directed.) Sprinkle lightly with garlic followed by 1 tsp. seasoning
salt and 1 to 2 tsp. Italian seasoning mix. Repeat layers twice. Bake in a
375=F8F oven until potatoes are tender and topping is very crisp, about 1
hour. Makes 4 to 6 servings. Source: Toronto Star. Famous People Players
Dinner Theatre, 110 Sudbury St. Toronto, Ontario. Typed in MMFormat by
Cindy Hartlin
Posted to MM-Recipes Digest V4 #311 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Dec 1, 1997
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