| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Choco4 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Flour |
| 2 |
c |
Sugar |
| 1/2 |
c |
Cocoa |
| 2 |
ts |
Baking Soda |
| 1/4 |
ts |
Salt |
| 2 |
c |
Water |
| 2 |
tb |
Vinegar |
| 2 |
ts |
Vanilla |
| 1 |
|
Stick margarine; Melted |
INSTRUCTIONS
Mix together. Bake at 350 until done.
Verla Furniss, Rigby, ID
This cake was made in the depression times. It was created to save on
foodstuffs that were hard to come by. It stays soooo moiste for soooo long,
that you don't even need to frost it! AND, it is only 3.8% fat. Sat: .4,
Mono: .3, and Poly: .2 per serving. I think there is 218 kcals per serving
as well. 90% carbos. Not a bad cake!
Recipe by: Reidf@cache.net
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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