| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
|
1 |
servings |
INGREDIENTS
|
|
Any kinds of vegetables that you like such as: corn; long beans , nuts, etc. |
|
|
2 shallots |
|
|
1/2 tsp sugar or to taste |
|
|
salt to taste |
|
|
tamarind to taste |
|
|
Langkuas; (galingale or strong, sweet ginger) |
INSTRUCTIONS
Via: Andrew Healy <a.healy@surrey.ac.uk>
1. Boil all the cut vegetables in enough water.
2. Grind the shallots, sugar, salt and langkuas, then add the
mixture to the boiled vegetables.
3. When the vegetables are cooked, add in the tamarind
mixed with a little bit of water.
4. Boil some more and add more sugar, salt or
tamarind to taste.
Posted to CHILE-HEADS DIGEST by Michael Bowers <bowers@elsie.ucdavis.edu>
on Jan 11, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”