| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Nancy, Lam’s, Wok, Wiz |
1 |
servings |
INGREDIENTS
| 4 |
oz |
Cabbage |
| 1 |
sm |
Sweet potato |
| 1 |
md |
Carrot |
| 4 |
oz |
Yam leaves or spinach |
| 1 |
|
Whole chilli |
| 1 |
|
Whole medium onion |
| 1 |
|
Inch turmeric |
| 4 |
oz |
Prawns; peeled and |
|
|
; de-veined |
| 1 |
|
Pinches prawn paste; (blachan) |
| 1 |
ts |
Salt; up to 2 |
| 1/2 |
cn |
Coconut cream or 8 floz water |
| 1 |
cn |
Banana flowers |
INSTRUCTIONS
Remove the stems from the banana flowers. Clean the vegetables and cut them
into bite sized pieces. Blend the chilli, onion, turmeric and blachan into
a paste.
Add the water to the blended paste and boil for 10 minutes. Add the
potatoes and carrots for 2 minutes then add the cabbage, spinach and banana
flowers. Add the coconut milk, prawns and salt to taste.
Serve hot with boiled rice.
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