| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Home5 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Olive oil |
| 4 |
|
Minced garlic cloves |
| 1 |
|
Sliced onion – crescent style |
| 6 |
|
Sliced mushrooms |
| 2 |
|
Thinly sliced carrots |
| 2 |
|
Sliced celery stalks |
| 1 |
|
Chopped tomato |
| 1/2 |
lb |
Shrimp – peeled; cleaned |
| 1/2 |
lb |
Scallops |
| 1/2 |
c |
White wine |
| 1 |
tb |
Oyster sauce |
| 1 |
tb |
Soy sauce |
| 1 |
|
10 oz. can cream of mushroom soup |
INSTRUCTIONS
Directions: In a wok, heat the olive oil until hot. Add the garlic, onion,
mushrooms, carrots, celery, tomato, shrimp, and scallops. Stir fry for 2
minutes. Add the white wine, oyster sauce, soy sauce, and cover and simmer
for 4 minutes. As an option, you can add cream of mushroom soup. Serve with
rice or pasta.
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