| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Mr. food, Mrfood3 |
1 |
servings |
INGREDIENTS
|
|
Four 10-inch skewers |
|
|
One 1-pound beef flank steak; cut across the |
|
|
; grain into thin |
|
|
; strips |
| 1 |
lb |
Sea scallops |
| 2 |
tb |
Teriyaki sauce |
INSTRUCTIONS
If using wooden skewers, soak them in water for 20 minutes. Preheat the
grill to high heat. Alternately thread 2 strips of steak and 4 scallops
onto each skewer. Brush completely with the teriyaki sauce and grill for 4
to 5 minutes per side, or until the steak is cooked to desired doneness and
the scallops are cooked through. Serve immediately.
Converted by MC_Buster.
NOTES : 4 servings
Converted by MM_Buster v2.0l.
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