| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Bay or sea scallops |
| 8 |
tb |
Butter; melted |
| 1 |
lg |
Garlic clove; minced |
| 1 |
ts |
Salt |
|
|
Fresh ground black pepper |
| 1 |
pn |
Cayenne |
| 1/4 |
c |
Flour |
| 1 |
ts |
Paprika |
| 8 |
|
Sprigs parsley |
| 2 |
|
Lemons; cut in wedges |
INSTRUCTIONS
Preheat broiler 10 minutes. Rinse scallops and pat dry with paper towels.
Melt butter with garlic in small saucepan. Swish half of garlic butter
around sides and bottom of a shalllow baking dish. Arrange scallops in a
single layer in dish. Season with salt, pepper and cayenne. Thoroughly mix
paprika and flour and dust scallops with this mixture. Pour the remaining
garlic butter over all. Broil 6-8 minutes until golden brown. Garnish with
parsley sprigs and lemon wedges.
Recipe by: family
Posted to TNT Recipes Digest, Vol 01, Nr 915 by lunchuck <jock@twd.net> on
Jan 04, 1998
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