| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Dairy |
|
Seafood, Casseroles, Main dish |
2 |
Servings |
INGREDIENTS
| 1 |
lb |
Scallops |
| 1 |
|
Can lobster meat, 8oz |
| 1 |
md |
Onion |
| 3 |
|
Celery stalks |
| 1 |
cn |
Mushrooms, sliced, 8oz |
| 1 |
md |
Green pepper, finely diced |
| 2 |
tb |
Butter |
| 1 |
cn |
Cream of Mushroom soup, 10oz |
| 1 |
c |
Buttered bread crumbs |
INSTRUCTIONS
Wipe scallops dry and lightly salt. Saute vegetables. Place in a greased
casserole. Cover with soup, top with buttered bread crumbs. Bake at 350F
for 30-35 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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