| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Casseroles |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Chopped broccoli or cauliflower |
| 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Chopped celery |
| 1/2 |
c |
Chopped green pepper |
| 1 |
c |
Shredded cheese |
| 12 |
oz |
Scallops; up to 14 |
| 3/4 |
c |
Bisquick mix |
| 3 |
|
Eggs |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
In a skillet saute celery, onions, and green pepper for 3-4 minutes. Remove
from heat and drain. Also cook broccoli until tender. Lightly grease large
pie plate. Cut up scallops. Mix vegetables, cheese, and scallops and put
into pie plate. Beat remaining ingredients until smooth. Pour evenly into
pie plate. Bake at 375 degrees until golden brown and knife inserted in
center comes out clean, about 35-40 minutes.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05,
1998
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