| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
American |
Vegetable |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(16-oz) cream-style corn |
| 1 |
c |
Soda cracker crumbs |
| 1/2 |
c |
Chopped celery |
| 1/3 |
c |
Chopped onion |
| 2/3 |
c |
Shredded American cheese |
| 1 |
ts |
Salt |
| 2 |
|
Eggs; beaten |
| 2 |
tb |
Melted butter |
| 1/4 |
ts |
Paprika |
| 1 |
c |
Milk |
INSTRUCTIONS
Combine all ingredients. Bake in greased 1-1/2 quart casserole for 50
minutes or until done at 350. Serves 8.
MRS CHARLES F. (BETTY) TADLOCK
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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