| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
American |
Cheese/eggs |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Chopped onion |
| 2 |
tb |
Butter or margarine |
| 2 |
tb |
All-purpose flour |
| 1 1/2 |
c |
Milk |
| 1/2 |
c |
Shredded American cheese |
| 1/2 |
c |
Shredded Swiss cheese |
| 6 |
|
Hard-cooked eggs, sliced |
| 10 |
|
To 12 slices bacon, crisp- |
|
|
Cooked and crumbled |
| 1 1/2 |
c |
Crushed potato chips |
INSTRUCTIONS
Cook onion in butter till tender but not brown. Stir in flour. Add milk
all at once. Cook and stir till thickened and bubbly. Cook and stir 1 to 2
minutes more. Add cheeses; stir till melted. Place half of the sliced eggs
in the bottom of a 10x6x2 inch baking dish; pour half of the cheese sauce
over. Sprinkle with half of th crumbled bacon and half of the crushed
potato chips. Repeat layers. Bake in a 350F oven for 15 to 20 minutes.
Makes 6 servings.
Posted to MM-Recipes Digest V3 #255
Date: Wed, 18 Sep 1996 00:25:55 -0400
From: Cindy J Hartlin <chartlin@localhost.total.net.idiscover.net>
A Message from our Provider:
“How about a private meeting with God? Pray!”