| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
Veggies, Potato cass, Try soon |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1/4 |
c |
All purp flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Seasoned salt |
|
|
Pepper |
| 2 |
c |
Milk |
| 10 |
oz |
Pkg frozen peas, part thaw |
| 1 |
lb |
Pearl onions, frozen,thawed |
| 2 |
md |
Baking potatoes, peel, slice |
| 1 |
c |
Swiss cheese, shredded |
INSTRUCTIONS
SO COUNTRY CKBK
Melt butter in saucepan over low heat, blend in flour, salts, and pepper.
Add milk, stirring constantly. Cook and stir until sauce is smooth and
thick. Arrange half the peas, onions, and potatoes in a buttered 1 1/2 qt
shallow casserole. Spoon half sauce over, sprinkle with half cheese.
Repeat. Cover, bake 375, 1 hr. S: Southern Country Ckbk
Posted to MealMaster Recipes List, Digest #153
Date: Sun, 02 Jun 1996 11:58:03 -0700
From: Dan Schamber <dansch@haven.ios.com>
A Message from our Provider:
“There’s a limit to God’s patience”