| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
|
Microwave, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine |
| 2 |
tb |
Flour |
| 1 |
c |
Milk |
| 2 |
ts |
Grated onion; or onion flakes |
| 1/4 |
ts |
Celery salt |
| 1/4 |
ts |
Pepper |
| 1 |
tb |
Pimento; chopped |
| 1 |
cn |
Dried lima beans |
| 1/2 |
c |
Seasoned bread crumbs |
INSTRUCTIONS
Place butter in a 1 quart casserole. Microwave at high (100%) until melted,
30 to 45 seconds. Stir in flour. Blend in milk, onion, celery salt, salt
and pepper. Micrwave at medium high (70%) untij slightjy thickened, 3 to4
minutes, stirring twice during cooking time.
Stir in pimento and lima beans.Spnnkle bread crumbs over top. Microwave at
medium high (70%) until heated, 4 to 5 minutes. Makes 4 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary"
<diane@keyway.net> on Nov 8, 1997
A Message from our Provider:
“Jesus holds the secret of answered prayer”