| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Canadian |
|
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Lobster meat |
| 1 |
c |
Soft bread crumbs |
| 1 |
c |
Top milk or thin cream |
| 1 |
|
Egg; well beaten |
| 2 |
tb |
Melted butter or margarine |
| 1/2 |
ts |
Prepared mustard |
| 1 |
ts |
Lemon juice |
|
|
Few drops of onion juice |
| 1/2 |
ts |
Salt |
|
|
Pepper; if desired |
|
|
Crumbs for topping |
INSTRUCTIONS
Mix in order given. Put into greased baking dish and cover with buttered
crumbs. Bake 30 minutes in moderate (350 degree) oven.
NOTES : Canned lobster may be substituted for the lobster meat.
Recipe by: The Canadiana Cookbook/Mme. Jehane Benoit/1970 Posted to TNT -
Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries
<devriesb@cyberbeach.net> on Aug 17, 1997
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