| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
pt |
Oysters |
| 2 |
c |
Cracker crumbs |
| 1/2 |
c |
Butter |
| 1/2 |
pt |
Whipping cream |
| 1 |
c |
Milk |
|
|
Pepper |
INSTRUCTIONS
Wash oysters & drain. In 2-quart round, buttered casserole, layer cracker
crumbs, oysters & butter pats. Repeat layers, saving a few cracker crumbs
for top. Pepper each layer slightly. Pour cream & milk over this. Bake at
400 for 20 minutes until lightly browned & set.
ANN KING
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Beauty: an act of God”