| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Main dish, Fish, Appetizers, Microwave |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Fine dry bread crumbs |
| 2 |
c |
Oysters, drained but liquid reserved |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
c |
Finely chopped celery |
| 2 |
tb |
Minced parsley |
| 2/3 |
c |
Liquid (half oyster liquid, |
|
|
Half milk or cream) |
| 1 1/2 |
c |
Croutons |
INSTRUCTIONS
1. Combine all of the ingredients, except croutons, in a shallow, 2-quart,
heat-resistant, non-metallic casserole. 2. Heat, uncovered, in Microwave
Oven 12 minutes. 3. Sprinkle croutons on top of casserole and heat,
uncovered, in Microwave Oven an additional 1 to 2 minutes or until heated
through.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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