| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Casseroles, Side dishes, Taste of ho, Fruits |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter Or Margarine |
| 1 1/4 |
c |
Sugar |
| 3 |
|
Eggs |
| 1 |
cn |
(20 Oz) Crushed Pineapple; well drained |
| 1 1/2 |
ts |
Lemon Juice |
| 4 |
c |
Firmly Packed Cubed White Bread, crusts removed |
INSTRUCTIONS
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating
well after each addition. Stir in pineapple and lemon juice. Gently fold in
bread cubes. Spoon into a greased 2 qt. baking dish. Bake, uncovered at 350
F. for 40-45 minutes or until top is lightly golden. Serve warm.
MC formatting by bobbi744@sojourn.com
NOTES : Serve as side dish with chicken, ham or pork.
Recipe by: Taste of Home, Oct/Nov '93, p. 59
Posted to EAT-L Digest by Bill Spalding <billspa@ICANECT.NET> on Sep 17,
1997
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